Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.

Vegetable cutlet is very easy to make . This potato snack can be added to menu list for any small parties or get together. This is a very quick and easy vegetable cutlet recipe and is  explained step by step. Usually these healthy cutlets have different shapes like hearts, or oval. I have given it croque tote shape. Croquette is a snack usually cooked in Cuisines in Goa (India).

Serving: 10 pieces

Time: 15 minutes

Ingredients:

• 1 Big Potato Boiled

• ½ Cup Overnight soaked and boiled chickpeas

• ½ Cup grated carrot

• ½ Cup Rava(Sooji or semolina)

• 1 small chopped onion

• 2 Tablespoons chopped coriander leaves

• 1 Teaspoon Ginger grated

• 1 Teaspoon Garlic grated

• 1 Teaspoon red chilli powder

• 1 Teaspoon Coriander Powder

• 2 Green chillies chopped

• Oil for shallow fry

• Salt to taste

Method:

Grind chickpeas along with ginger garlic and 3-4 tablespoons of water until it turns into smooth paste.

Mash boiled potato.

Mix chickpea paste into mashed potato.

Add grated carrot , chopped onion, chopped

coriander leaves, green chillies and mix.

Add coriander powder and salt as per taste.

Mix well.

Add red chilli powder and mix.

Take a tennis ball size mixture and make your desired shape for cutlets.

Coat each cutlet with rava or semolina.

Heat a skillet and add a tablespoon of oil and keep placing cutlets on the skillet.

Decrease the heat to medium high and fry the cutlets for minimum 3 minutes each side or until they look crispy brown.

Serve hot with tomato ketchup.

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