Vindaloo gravy is popular in the regions of Goa brought by Portuguese.  Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the refrigerator. I have prepared Prawns vindaloo using this paste.

So lets see the ingredients for this authentic Goan Vindaloo paste.

Yields: 1 Cup(250 Ml)

Ingredients:

• 1 1/2 Tablespoon oil
• 6-7 Dry Red Chillies
• 15-16 Pepper corns
• 15-16 Cloves
• 1 inch ginger
• 7-8 Garlic cloves
• 1 Teaspoon Cumin seeds
• 1 Cinnamon stick
• 1/4 Teaspoon Turmeric powder
• 1 Teaspoon Lime Juice/Vinegar
• 1 Small onion roughly chopped

Method:

Heat oil in a pan and fry all the above ingredients except onions and vinegar.

Saute for 2 minutes on low flame.

Grind with vinegar, onions and little water  to turn to fine paste.

Use this paste in different recipes whenever required.

[mpprecipe-recipe:249]