Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice. You can even enjoy it as an appetizer.
Sukka is a dry dish with little gravy containing spices giving it a special aroma and goes well with rice. You can even enjoy it as an appetizer.
All these years, I have been preparing Chicken sukka, and never thought of giving a try with fish. When it comes to fish, most of the time, I go for Goan dishes like curry or fish fry. Many times I alter my recipes, by adding different seasoning and spices. Being a pure Goan, Seafood is one of the top most item in my daily menu . Though we don’t get that pure and authentic Goan Fish taste here in USA, I try my best to give most of my seafood recipes a Goan flavor and touch . I always try to get some lunch and dinner ideas and come up with my own recipe.
In fish sukka, I have used 2 big yellow pompano( you can use any kind of fish or even prawns). I didn’t use the heads. Fish is cut into thin slices , washed and applied with little salt. They are then marinated with ginger garlic paste and then cooked in the gravy prepared out of coconut and spices.