Tilgul Shengdana Vadi / Sesame Seeds Sweet
Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool.
Continue reading →Tilgul Shengdana Vadi: Sweet or dessert prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery will just make you drool.
Continue reading →Photo credit : Deposit photos Having the right gear for your needs can make a world of difference. Here’s an article detailing some of the best instant hot units, which is an absolute must for all kitchens. Whether you enjoy … Continue reading →
This is a Sponsored guest post by Joe Fleming. Photo credit : https://pixabay.com/en/indian-meal-food-chicken-leg-rice-1442878/ Portions Matter: Portioning your food generally doesn’t mean you need to eat less. Portioning can bring balance to your body if you pay attention to what you … Continue reading →
Karupatti coffee or dry ginger coffee is an effective remedy for cough and cold. Perfect for winter season.
Continue reading →This is a Sponsored guest post by wendy. Photo credit https://www.pexels.com/photo/children-daughter-family-father-46252/ How To Introduce A Sugar-Free Diet To Your Family There has never been a better time to switch to a sugar-free lifestyle. There are so many products on the … Continue reading →
This is a Sponsored guest post by Joe Fleming
Continue reading →This is a Sponsored guest post by Craig who is an editor for Cake Journal, a site that covers all things baking. When he isn’t in the kitchen he is outside hiking or riding his bike.
Continue reading →This is a guest post by Monica Henin. Winter season is around the corner and we all can feel refreshing cool winds in the mornings and evenings. Winter season also means that there will be seasonal food available in … Continue reading →
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor.
Continue reading →Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner .
Continue reading →