Dal Khichdi/ Vegetable Khichdi
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Continue reading →Cardamom Cold Brew Vietnamese Coffee [A Step by Step Guide]
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Are you looking forward to beating the summer heat? Well, I think you will agree if I say that there’s no better way to cool off the heat other than pour yourself a glass of this refreshing Cardamoms Cold Brew … Continue reading →
Banana Caramel Cake/Caramelised Banana Cake
Caramelised Banana Cake is a perfect eggless cake prepared using condensed milk and whole wheat flour.This is one of the teatime cake your family would love.
Continue reading →How To Make Tomato Sauce from Fresh Tomatoes
Are you tired of spending money on tomato sauce all the time? Or are you simply just bored? How about you make some tomato sauce! In this day and age, nothing tastes better than fresh produce made in the comfort … Continue reading →
Handmade Kit kat Chocolates
Kit Kat chocolates , originally created in United Kingdom and now been produced globally are chocolate coated wafer bars. Each bar usually contains 2 to 4 wafer fingers. Handmade Kit kat Chocolates are one of the tastiest chocolates and you … Continue reading →
Homemade Hide and Seek Biscuits or Cookies
Hide and Seek Biscuit or cookies are famous among Indian kids and it’s but obvious because every bite has chocolate chips which makes you crave for more.
Continue reading →6 Fall Veggies to Plant Now
The Ultimate Guide To a Vegan Diet
Healthy Ragi Nankhatai /Finger Millet Cookies
Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour.
Continue reading →Why Indians Love Italian Food?
Do you get tempted to order Italian food when you browse through a menu? Just the mere words can make one imagine the lip smacking world of pizzas, pastas, spaghettis, delicious breads, salads, yummy pastries and much more.
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