Image Source Often, on a day to day basis, we don’t make anything all too elaborate for ourselves to eat. Many of our lives revolve around ease, simplicity and convenience, meaning that we try to spend as little time in … Continue reading →
Summer is coming, which can only mean one thing. Barbeques! Barbeques are a great way to explore new foods, new flavours, and new methods of cooking. To get the most out of your Barbeque cooking, there are a few tools … Continue reading →
Photo Credit : Andrea Piacquadio Cookies are pretty much a staple part of the American diet but did you know that the idea of mixing sugar with fat and other dry ingredients to produce a sweet treat originated in Persia … Continue reading →
Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
The main things everyone looks forward to over the festive holidays is the company of their family and friends and, of course, the tasty food! Pic: Pixabay For a few appetizers and snacks to add to your menu this Christmas, … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Paneer in White Gravy is a quick recipe in which paneer is cooked in gravy prepared using paste of cashew nuts, garlic and onions. Very few spices go in this curry making it aromatic . Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it. Copyright secured by Digiprove © 2020 Pooja Nadkarni
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