When it comes to birthdays, most of us want to make the day special for the person celebrating. Sometimes that means a big party, but often it means preparing a meal that is just right for the occasion. So if … Continue reading →
Cooking is an essential life skill that everyone should know. It can be daunting for beginners, but with a little practice, you’ll be cooking like a pro in no time! This blog post will discuss four basic cooking techniques that … Continue reading →
Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan. Malvani chicken is prepared using coconut and homemade authentic Malvani masala which is very spicy but normally spice level can … Continue reading →
Protein is such an essential ingredient that your body relies on, so failing to eat enough protein and subsequently developing what’s known as a protein deficiency can have a disastrous impact on your health as a whole. It’s vital that … Continue reading →
It sounds simple enough doesn’t it if you want to get more vegetables into the meals you simply cook more veg, put them on your plate, and eat them. If only it was that simple. Unfortunately, however, for many, it … Continue reading →
Maintaining your diet is one of the things that is recommended when it comes to living a healthy lifestyle. There are so many different ways for you to look after yourself, and while this is only one of them, it’s … Continue reading →
Picture Most of us simply consider the sorts of meals we are eating when we consider healthy eating. We frequently overlook the fact that developing healthy eating habits is a key component of eating well. You might need to alter … Continue reading →
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .Normally we use small baby mangoes but normal mangoes can also be used. “Ghotan ” is a Goan term used for special … Continue reading →
Managed or Mango jam is made using just mangoes and sugar without any preservative which makes it very special. This jam is found mostly in Goa where we get special mangoes called “Musarad” or “Monserrat” , pulpy kind used for … Continue reading →
