Nankhatai Recipe | Melt in Mouth Crispy Indian Cookie
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
Continue reading →Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
Continue reading →Nankhatai is prepared using maida(all purpose flour)and sugar. Healthy Ragi Nankhatai /Finger Millet Cookies is a healthy version where sugar is replaced with jaggery and maida with ragi flour.
Continue reading →I always wanted to try cookies using whole wheat flour but wasn’t confident about the taste. But today I tried out these wonderful jam drop cookies using whole wheat flour instead of all purpose(maida). Earlier I had prepared jam cookies sandwich … Continue reading →