Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza. Goes with any bread. Gosht means goat meat.

Do Pyaza or Dopiaza is a South-Asian curry dish. In this recipe, large amount of onions are used. The Onions are added at two stages during cooking, hence the name do Pyaza(two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. But variation can be made by using vegetables instead of meat

In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for long time, it becomes more difficult to cook and doesn’t soften too easily.

Here the goat meat into small pieces ,washed and kept aside. The more you put onions, better is the taste. Also make sure that the onions are browned properly, before going further.

So let us see how to make mutton do pyaza in a easy way.

Serves: 4

Preparation Time: 15 Minutes

Cooking Time: 1 Hour

Ingredients:

• 1 Pound(400 Grams) Mutton/Goat Meat(Cut into small pieces , wash and keep )
• 1 Big Onion sliced thin
• 1 Tablespoon ginger garlic paste
• 1/2 Teaspoon turmeric powder
• 1/2 Cup yogurt/curd
• 1 Tablespoon not chili powder(According to your preference of how spicy you want)
• 1 Teaspoon cumin Powder
• 1 Teaspoon Coriander Powder
• 1 Tablespoon Garam Masala
• 2-3 Green chilies chopped fine
• 2 Tablespoons Olive Oil
• Few Chopped Coriander Leaves for ganishing
• Salt to taste
• Lime juice of 1/2 a lime

For Tempering:

• 1 Tablespoon Olive Oil
• 1 Small onion roughly chopped into very big pieces
• 6-7 Dry Red Chilies

Sprinkle chopped green chilies.

Squeeze juice of half a lime.

Also check out my Spicy Indian Goat Curry

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