Mirchicha Kharda / Green Chilli Dry Chutney
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri. So let’s see how to prepare it.
Continue reading →Category Archives: Lunch and Dinner Ideas
Veg Manchow Soup
 https://youtu.be/1CSpDxBFwGU Manchow soup is from Indian Chinese cuisine and is very easy to prepare. The main ingredients are veggies with meat like chicken(Optional) , soya sauce with some spices . It is garnished with fried noodles. Here I have prepared … Continue reading →
Sukha Chana/Chickpeas Dry Gravy
Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water. If you want it to be watery, then use more water. I prefer this to be dry and thick.Â
Continue reading →Crispy Stuffed Squids
In Crispy Stuffed Squids, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling.Â
Continue reading →Shrimp and Spinach Pasta
Shrimp and Spinach Pasta is quite easy and quick. Of course you can do variations to this by adding more of other vegetables like carrots, beans etc. Â
Continue reading →Leftover Chapati Noodles
https://youtu.be/Vsb1NPW6wUc/h4> Got any leftover chapatis or rotis and don’t want to throw them? Don’t worry. let’s fix them up with this quick and easy recipe of chapati noodles. The ingredients are basic and also you can modify them according to … Continue reading →
Hot & Spicy Schezwan sauce
https://youtu.be/hVuiEvV1yVc  Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. Though … Continue reading →
Ansache Sasav / Ananas Sasav / Pineapple Coconut Curry
https://youtu.be/XE7KjCsokt4 This Pineapple coconut curry also called Ansache Sasav is  very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it … Continue reading →
Sungta Suke /Prawns Dry Recipe
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati.
Continue reading →Goan flavored Aloo Paratha
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. … Continue reading →