Vindaloo gravy is popular in the regions of Goa brought by Portuguese. Â Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the … Continue reading →
Vindaloo also known as vindallo, vindalho, or vindaalo  is an Indian curry dish popular in  Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I … Continue reading →
Easy Baked Chicken is best ever appetizers where chicken is marinated with the herbs of your choice and baked.Â
Continue reading →Yesterday I was in the mood of cooking something quick and easy and also tasty. I had these Shrimps(Prawns) lying in the freezer thought of trying out this flavorful Indo-Chinese Style prawns fried rice.  There are many recipes of prawns fried … Continue reading →
Potato bhaji recipe or batata bhaji is a simple and quick recipe to be done when you need something to eat quickly for lunch, dinner or breakfast. You can use the remaining potato vegetable for any kind of stuffing. You … Continue reading →
I have tried to make traditional Chana recipe from Goa(India) here but with slight variation. Instead of using normal yellow chana what we use for chana bhaji or chana masala, I used chickpeas. Chickpeas are high in fiber and proteins … Continue reading →
Bhindi or Lady Finger or Okra subzi is one of my favorite vegetables. It tastes good however you prepare it. We usually make simple dry vegetable out of it or fry it, but this time thought of giving it a … Continue reading →
Basically this prawns & egg pulav can be made without adding eggs those who don’t like eggs. Â Or can be made just by using prawns, which makes it prawn pulav. If you use just eggs, then it will be Egg … Continue reading →
