Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth. Liquors and extracts are also added but is optional. Butter gives it a shiny look and smooth texture. … Continue reading →
https://youtu.be/C6sPXq2LGdI Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready.
Continue reading →Easy Baked Chicken is best ever appetizers where chicken is marinated with the herbs of your choice and baked.Â
Continue reading →Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice. Vegetable cutlet is very easy to make . This potato snack can be added to menu list for any small parties or get together. This is … Continue reading →
 Califlower is called as gobi in Hindi. Traditionally, gobi manchurian is done by deep frying the cauliflower florets. But I have tried out the healthy version of it that is without deep frying .
Continue reading →These are very attractive egg less Indian cookies and gets finished easily. Basically you use Tuti Fruitty or dried papaya pieces  for this recipe. These are well known as Karachi Biscuits. Followed the recipe from  internet and tried it for the first time. It … Continue reading →
