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Ladoo is an Indian sweet prepared specially during festivals. I always look for adding some nutrients while making sweets to balance the sugar.

Ragi flour , also called finger millet  is one of the best because  it is higher in protein and minerals in comparison to all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.

I always mix it in my whole wheat flour daily to prepare chapati. 

Today I am going to show you how to prepare ragi ladus instantly . You can also substitute sugar with Jaggery ,for completely guilt free sweet.

Yields: 7-8 Ladoo

Preparation Time: 4-5 Minutes

Cooking Time: 8 Minutes

Time for Shaping Ladoos: 8 Minutes

Total Time: 20 Minutes

Ingredients:

• 2 Tablespoons Ghee / Clarified Butter
• 1 Cup Almond Meal ( I got it after removing almond milk)
• 3/4 Cup (85 Grams) Ragi flour / Finger Millet Flour
• 3/4 Cup ( 170 Grams) Powder Sugar
• 1 Teaspoon Cardamom Powder

Method:

On a non stick skillet, heat ghee and add ragi flour.

Fry on medium heat till fragrant. Don’t burn it. This should take about 7-8 minutes.

Switch off the flame.

Add almond meal, sugar and cardamom powder.

Mix well .

Take about 2 Tablespoons of the mixture on your palm and start making small ladoos. The size of ping pong balls.

Store in the air tight container.

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Note: Instead of almond meal, you can use almond powder.

Other Kinds of mouth watering laddu recipes:

1. Nutty Whole Wheat Ladu
2. Coconut Meva Ladoo
3. Rava/Suji Ladoo