Nankhatai Recipe | Melt in Mouth Crispy Indian Cookie
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
Continue reading →Tag Archives: indian cuisine
Homemade Paneer / Indian Cottage Cheese
Paneer is similar to Cottage cheese prepared by curdling the milk. But Paneer has harder texture then Cottage cheese which is watery. There are a lot of cottage cheese recipes available for those who want to make them, some of … Continue reading →