Crispy Rawa Appam | Quick Rawa Appam |Sooji Appam
Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki … Continue reading →
Laadi paav is one of the most popular bread in Goa , Maharashtra and many other states in India. It is mostly served with Paav Bhaaji , misal paav or even with chicken gravy
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.
Continue reading →Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas. Very easy to make which lifts up the flavors of dosa.
Continue reading →Karupatti coffee or dry ginger coffee is an effective remedy for cough and cold. Perfect for winter season.
Continue reading →Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Continue reading →Disclaimer: This a guest post by Swarnali Das If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires. You’ll just need to … Continue reading →
Orange marmalade is one of the easy recipe which can be prepared with just 3 ingredients. Best spread for bread during breakfast.
Continue reading →Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa etc.
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