Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Vindaloo also known as vindallo, vindalho, or vindaalo is an Indian curry dish popular in Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I … Continue reading →
This is an Asian version specially Goan(Indian) version of fish cake . Can be prepared when you have any left over fish lying in the freezer and want to make some quick,easy and good fish recipes other then the traditional fried fish or … Continue reading →
Yesterday I was in the mood of cooking something quick and easy and also tasty. I had these Shrimps(Prawns) lying in the freezer thought of trying out this flavorful Indo-Chinese Style prawns fried rice. There are many recipes of prawns fried … Continue reading →
Catfish is a soft and very tasty fish. Here in USA we get fresh Catfish right out of tank. They taste good even if you do simple rava fry. Here’s the tasty step by step recipe of Catfish in Gravy for … Continue reading →
https://youtu.be/_28tYDmOwzgThis is a Goan speciality. One of my favorites. Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy. Hing or Asafoetida gives it a special flavor. In Goa, we call it sungtanche human which … Continue reading →
Basically this prawns & egg pulav can be made without adding eggs those who don’t like eggs. Or can be made just by using prawns, which makes it prawn pulav. If you use just eggs, then it will be Egg … Continue reading →
