Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes. Nuts add some extra crunch to it. There are varieties of kheer recipes like sabudana kheer,rice kheer recipe,badam kheer,carrot kheer , … Continue reading →
Naan, or nan is a flatbread found in the cuisines of India specially North India . It has also spread to other parts of West Asia. This naan bread just makes you fall in love. The texture of this naan is … Continue reading →
Gajar Ki Kheer/Carrot Dry Fruit Kheer is an indian  dessert prepared using milk as the main ingredient . I usually prepare vermicelli kheer, but this time thought of trying something new and healthy kheer. I had carrots in refrigerator , So … Continue reading →
Instant Stuffed Idli / Healthy Microwaved stuffed Idli is made without any fermentation and without any idli pan within 4-5 minutes. Also These idlis are stuffed with potato vegetable(batata bhaji) which makes them more tastier. Idli is a South Indian … Continue reading →
Potato bhaji recipe or batata bhaji is a simple and quick recipe to be done when you need something to eat quickly for lunch, dinner or breakfast. You can use the remaining potato vegetable for any kind of stuffing. You … Continue reading →
DryFruit Dosa is a healthy recipe of dosa or pancake where Dry Fruit is the main ingredient. This sweet dosa can be made for breakfast or during snack time. This is a good way to make your kids eat dry fruits … Continue reading →
Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice. Vegetable cutlet is very easy to make . This potato snack can be added to menu list for any small parties or get together. This is … Continue reading →
Today on the occasion of Independence day of India, I wanted to try out something new and healthy for snack time and my son wanted sandwich. So I was hunting for quick and easy sandwich recipes where it should also depict our … Continue reading →
I have tried to make traditional Chana recipe from Goa(India) here but with slight variation. Instead of using normal yellow chana what we use for chana bhaji or chana masala, I used chickpeas. Chickpeas are high in fiber and proteins … Continue reading →
Bhindi or Lady Finger or Okra subzi is one of my favorite vegetables. It tastes good however you prepare it. We usually make simple dry vegetable out of it or fry it, but this time thought of giving it a … Continue reading →
