Step by Step recipe of Bread Upma / Pav Upma
Looking for left over bread recipe? Here’s Indian recipe called Bread Upma. I have uploaded complete step by step recipe of bread upma or pav upma.
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Mix Vegetable Paratha / veg paratha / vegetable Mix Paratha
Paratha is originated from North of India. It is a flatbread type of  Indian bread to be eaten with any dips of your choice. There are many types of parathas or paranthas available like aloo paratha, gobi paratha, paneer paratha. … Continue reading →
Oats Uttappa or uttapam / South Indian Style Oats / Healthy Oats Uttappa
Traditionally uttappa or uttapam is made up of onion and is called onion uttappa. It’s a South Indian recipe.  Generally oats have a horrible taste but when used in proper recipe, it tastes awesome. Oats are rich in minerals, fibers. It helps … Continue reading →
Kaju Katli / Kaju Barfi / Cashew Fudge
Kaju katli or kaju barfi or cashew fudge  is a traditional Indian Sweet , made during festivals like Diwali, Ganesh Chaturthi. Below is the recipe I tried out for the first time. Though the texture isn’t come out so good, … Continue reading →
Bread Pizza / Bread Snack
I prepare these whenever I have to make some snack very quickly. I add different types of veggies on top . This Bread Snack called Bread pizza is super easy and you can make with anything you have in your … Continue reading →
Masoor Tondak / Masoor Bhaji / Brown lentils Gravy
Whole brown lentils are called as masoor in Goa. They are good source of proteins, good for digestion and lowers cholesterol levels. Below is the recipe for what we call masoor tondak in Goa. Its masoor in coconut gravy. Ingredients: … Continue reading →
Pav Bhaji
Pav Bhaji recipe was started  in the 1850s in Mumbai which was mainly fast and affordable food for workers.  It was later served at in many other restaurants all over Mumbai. Nowadaysm it is being sold on many hand carts on … Continue reading →
How to Make Ghee at home / Clarified Butter Recipe / Step by step Recipe to make Ghee / Shudh Desi Ghee
Ghee or  Clarified butter was traditionally made out of cow’s milk. Ghee is widely used in Indian cuisine. Traditionally in India rice used to be served with ghee sprinkled on top. Ghee is an ideal  for deep frying because has a … Continue reading →
Guacamole Recipe/ Guacamole from scratch / Avocado Recipe
This is a Mexican Dish made out of Crushed Avocados and other seasoning.  It can be eaten with Tortilla chips or can be made as a topping on your favorite crackers. Avacados though has many health benefits, can’t be eaten as it is. … Continue reading →
Garlic Chutney Recipe / Dry Garlic Chutney / Garlic Chutney for Dosa
This is Maharastrian Chutney Recipe called as Garlic Chutney . Tastes really good anytime with anything. Whenever I don’t have any non vegetarian food in the house , I go for this. This always lies in my refrigerator. There are … Continue reading →