Mutton Kheema Soup / Ground Goat Soup
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
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Goat Curry in Yogurt Gravy
Goat Curry in Yogurt Gravy can be prepared spicy or mildly spiced and can be enjoyed with roti, naan for lunch or dinner. Goat Curry is normally called as mutton curry in some parts of India, though mutton means flesh … Continue reading →