For some people, cooking is a chore to be able to eat. For others, cooking is a pleasure. To turn a tabletop of ingredients into a delicious meal is a skill that many are not blessed with, but it’s a … Continue reading →
Losing weight is a journey that takes time, but it can be enjoyable and rewarding when done correctly. There are many tips online suggesting ways to lose weight, but when it comes down to it, a calorie deficit (done the … Continue reading →
Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
We all know of the power that food has to give us life and energy, to make us feel better and to fortify us for the battles we have to fight. We also know that food can make a difference … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
Continue reading →Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it.
Continue reading →Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted .
Continue reading →Dahi chicken is one of the easiest recipe and can be prepared with very less time and effort. It just needs few ingredients easily available but the main ingredient which goes here is dahi(Yogurt).Dahi shouldn’t be sour, but just right … Continue reading →
Credit: Unsplash Cooking for yourself and for others is something you should probably know how to do, to a small extent. You don’t have to transform your kitchen into something professional and know every trick in the book, but keeping … Continue reading →
Everyone has been with a new recipe or an unaccustomed cut of meat that leaves a fibrous and tough meal. Sometimes you are on a budget, and you buy cheap meat, which is usually tough. There are numerous ways to … Continue reading →
