Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice.
Continue reading →Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice.
Continue reading →Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are … Continue reading →
This a guest post by Rudy, who explains the importance of Indian spices in our day to day life. Indian Spices not only doubles the taste of your food, but also has tremendous health benefits like building immunity, diabetes control, … Continue reading →
Disclaimer: This a sponsored post by Sprig #GourmetEveryday, but the contents and opinions expressed in here are mine. Chicken Chipotle Pulav is a fusion recipe of Indian Pulav using extra spice : Mexican Chili Chipotle. Long grain rice is cooked … Continue reading →
Stuffed Strawberries is a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.
Continue reading →This is a compilation of mango recipes from very good bloggers. Just tantalize your taste buds by trying them out. Namaste !! Just to let you know that I am back to my home country, settling down and getting … Continue reading →
Orange marmalade is one of the easy recipe which can be prepared with just 3 ingredients. Best spread for bread during breakfast.
Continue reading →Coconut chutney is one of the most famous Indian condiments, which goes well with any South Indian food like dosa, idli, uttappa etc.
Continue reading →The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer .
Continue reading →Chicken is marinated in Goan Recheado masala and cooked upto perfection.Homemade naans are then wrapped with it and served.
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