As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in  almost all  GSB houses in Goa . Very healthy and specially prepared  during holy occasions when onions … Continue reading →
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
https://youtu.be/XE7KjCsokt4 This Pineapple coconut curry also called Ansache Sasav is  very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it … Continue reading →
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. fish is first cleaned and then it is cut in the middle removing the bone. Then this masala is stuffed in … Continue reading →
Sprouted green gram(moong) is one of the power foods and if consumed regularly, then no need to worry about proteins, fibers and Vitamin B. It is a power source. If you can eat them raw, then it is the best … Continue reading →
This moong sprout or moong sprout recipe can be done in a very short time and is super rich in proteins and all the necessary nutrients. Moong or Green Gram is a very healthy lentil rich in proteins. Sprouted moong … Continue reading →
I have tried to make traditional Chana recipe from Goa(India) here but with slight variation. Instead of using normal yellow chana what we use for chana bhaji or chana masala, I used chickpeas. Chickpeas are high in fiber and proteins … Continue reading →
Whole brown lentils are called as masoor in Goa. They are good source of proteins, good for digestion and lowers cholesterol levels. Below is the recipe for what we call masoor tondak in Goa. Its masoor in coconut gravy. Ingredients: … Continue reading →
