Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri. So let’s see how to prepare it. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →style=”text-align: center;”https://youtu.be/hVuiEvV1yVc Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. … Continue reading →
This is Maharastrian Chutney Recipe called as Garlic Chutney . Tastes really good anytime with anything. Whenever I don’t have any non vegetarian food in the house , I go for this. This always lies in my refrigerator. There are … Continue reading →
