Bangdyachi Uddamethi / Goan Mackerel Curry
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
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Goan Rosatle Fov / Beaten Rice with Coconut Milk
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
Mugachya Gathi / sprouted green gram curry
Sprouted green gram(moong) is one of the power foods and if consumed regularly, then no need to worry about proteins, fibers and Vitamin B. It is a power source. If you can eat them raw, then it is the best … Continue reading →
Masoor Tondak / Masoor Bhaji / Brown lentils Gravy
Whole brown lentils are called as masoor in Goa. They are good source of proteins, good for digestion and lowers cholesterol levels. Below is the recipe for what we call masoor tondak in Goa. Its masoor in coconut gravy. Ingredients: … Continue reading →