Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil. When you are expecting some guests at … Continue reading →
Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It is known for its digestive properties and also is a very good detoxifying juice. In my … Continue reading →
Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Paneer in White Gravy is a quick recipe in which paneer is cooked in gravy prepared using paste of cashew nuts, garlic and onions. Very few spices go in this curry making it aromatic .
Continue reading →Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it.
Continue reading →Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted .
Continue reading →Kerala style Red coconut chutney is bit spicier version of coconut chutney which is a perfect condiment to go with dosa, uttappam or appam .
Continue reading →Sooji appam is prepared using sooji mixed with veggies and tadka . Eno adding a crispy delight to it making it a complete breakfast.
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.
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