Malvani Chicken curry is one of the authentic chicken curry recipe prepared at Coastal regions of Maharashtra , named Malvan. Malvani chicken is prepared using coconut and homemade authentic Malvani masala which is very spicy but normally spice level can … Continue reading →
Managed or Mango jam is made using just mangoes and sugar without any preservative which makes it very special. This jam is found mostly in Goa where we get special mangoes called “Musarad” or “Monserrat” , pulpy kind used for … Continue reading →
Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil. When you are expecting some guests at … Continue reading →
Goan Sol Kadhi is a popular appetizer drink made of Kokum & Coconut Milk. Sol Kadi goes well with delicious sea food . It is known for its digestive properties and also is a very good detoxifying juice. In my … Continue reading →
Squids also known as “Mankyo” in Goa is a popular fish served in almost every konkan side houses and restaurants. It is one of its kind which can be served as an appetizer or as a side dish in normal … Continue reading →
Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste. … Continue reading →
Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Paneer in White Gravy is a quick recipe in which paneer is cooked in gravy prepared using paste of cashew nuts, garlic and onions. Very few spices go in this curry making it aromatic . Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Balushahi is an Indian sweet crispy from outside and soft and juicy from inside, prepared using all purpose flour(Maida) , baking powder, baking soda, ghee and yogurt . They are shaped like donuts and deep fried till crispy. They are then … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →
