Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices .It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Tandoori paplet is one of the starters and can be served with Mint(Pudina) chutney or can even be enjoyed without any condiment. The main spice which gives it perfect flavor is Tandoor masala and rest can be adjusted . Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Mysore pak is an Indian sweet prepared at any occasions. It is a buttery melt in mouth sweet prepared using generous amount of ghee, sugar and gram flour Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas. Very easy to make which lifts up the flavors of dosa. Copyright secured by Digiprove © 2020 Pooja Nadkarni
Continue reading →Exotic curry premix is one of the best curry powder which can be prepared, stored and used in different simple Indian recipes. The curry premix has to be just mixed in water to make Indian exotic curry.
Continue reading →Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. Copyright secured by Digiprove © 2018 Pooja Nadkarni
Continue reading →Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate. Various crunch can be added using rice crispie balls or chocolate shavings. If using only white chocolate then add colors to make them look more attractive. … Continue reading →
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida(All purpose flour) and yeast which helps to raise the dough. Ghee or butter is applied, and Lachha Paratha are rolled , roasted with and eaten with Indian curry. … Continue reading →
