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Category Archives: Indian Recipes

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Mulyachi Bhaji/Radish Vegetable

Pooja's Cookery Posted on November 20, 2017 by Pooja NadkarniApril 4, 2018
Mulyachi Bhaji/Radish Vegetable

Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner . Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Goan Special, Goan Vegetarian Lunch/dinner, Healthy Cooking, Indian Recipes

Ande Ka Salan/Egg Curry

Pooja's Cookery Posted on November 14, 2017 by Pooja NadkarniApril 4, 2018
Ande Ka Salan/Egg Curry

Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Indian Recipes, Lunch and Dinner Ideas, Non Vegetarian | Tagged ande ka salan, dinner, egg curry, egg recipes, hyderabadi food, lunch, lunch and dinner ideas, Non Vegetarian

Bimbla Raita /Bimbla Sasav/ Indian Sweet and Sour Condiment

Pooja's Cookery Posted on November 8, 2017 by Pooja NadkarniApril 4, 2018
Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour Condiment

Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Goan Vegetarian Lunch/dinner, Indian Recipes, Lunch and Dinner Ideas, Vegetarian | Tagged Bilimbi Raita, Bimbla Raita, Dips, easy raita recipe, goan lunch, goan menu, Indian Sweet and Sour Condiment, raita recipe, sasav

Urad Dal Vada(Non Deep Fried)

Pooja's Cookery Posted on October 11, 2017 by Pooja NadkarniApril 4, 2018
Urad Dal Vada(Non Deep Fried)

Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Breakfast Ideas, Easy snacks and appetizers ideas, Healthy Cooking, Indian Recipes, Snacks, Vegetarian, Vegetarian Snacks & Appetizers | Tagged Indian recipes, oil free, quick recipes, south indian breakfast, south indian cuisine, urad dal vada recipe, vegetarian food

Vadyancho Ross / Ash gourd Chips Curry

Pooja's Cookery Posted on September 28, 2017 by Pooja NadkarniSeptember 5, 2018
Vadyancho ross

Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Goan Special, Goan Vegetarian Lunch/dinner, Healthy Cooking, Indian Recipes, Lunch and Dinner Ideas, Vegetarian, Vegetarian Gravy Items | Tagged goan food recipes, Goan recipes, traditional goan food recipes, Vegetarian, vegetarian curry

Moong Dal Gravy /Split Green gram Gravy

Pooja's Cookery Posted on September 15, 2017 by Pooja NadkarniApril 4, 2018
Moong Dal Gravy /Split Green gram Gravy

When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut . Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Indian Recipes, Lunch and Dinner Ideas, Vegetarian Gravy Items | Tagged curry, dal tadka, indian curry, indian food, Vegetarian, vegetarian curry, vegetarian gravy

Instant Cocoa Modak / Indian Sweet

Pooja's Cookery Posted on August 22, 2017 by Pooja NadkarniApril 4, 2018
Instant Cocoa Modak / Indian Sweet

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Desserts, Indian Recipes, Indian Sweets, Kid's Special, Sweet Dishes, Vegetarian | Tagged desserts, how to make modak, indian  sweet, indian festival sweets, indian sweets, Instant Cocoa Modak, instant sweet, modak, Sweets

Indian Dessert Sakhar bhat / Kesar bhat

Pooja's Cookery Posted on August 9, 2017 by Pooja NadkarniApril 4, 2018
Indian Dessert Sakhar bhat / Kesar bhat

Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Desserts, Goan Special, Goan Sweets & Desserts, Indian Recipes, Indian Sweets, Vegetarian | Tagged authentic goan food, goan desserts, Goan recipes, goan traditional recipes, indian desserts, traditional goan food recipes

Cheese Stuffed Mashed Potato Balls Without Deep Fry

Pooja's Cookery Posted on July 31, 2017 by Pooja NadkarniApril 4, 2018
Cheese Stuffed Mashed Potato Balls Without Deep Fry

If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Easy snacks and appetizers ideas, Healthy Cooking, Indian Recipes, Kid's Special, Snacks, Vegetarian, Vegetarian Snacks & Appetizers | Tagged appetizers, Cheese Stuffed Mashed Potato Balls, mashed potato balls with cheese centers, potato cheese balls, snacks, Vegetarian, vegetarian appetizer

Wheat Laddu using Jaggery

Pooja's Cookery Posted on July 15, 2017 by Pooja NadkarniApril 4, 2018
Wheat Laddu using Jaggery

Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery. Copyright secured by Digiprove © 2017 Pooja Nadkarni

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Posted in Desserts, Goan Special, Goan Sweets & Desserts, Indian Recipes, Indian Sweets, Kid's Special, No Sugar Desserts, Vegetarian | Tagged ata ladoo, desserts, goan dessets, goan dishes, goan sweets, guilt free laddu, laddu, Ladoo

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