Ande Ka Salan/Egg Curry
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
Continue reading →Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
Continue reading →Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too.
Continue reading →Oreo Cookie Cake in pressure cooker is soft and moist cake baked in pressure cooker rather then in convection oven, which goes well with Tea or Coffee.
Continue reading →Caramel Sauce or syrup is a easy fix to your dessert. Prepare , refrigerate and use for cakes, muffins or drizzle over ice creams.It takes just few ingredients and few minutes.
Continue reading →Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Continue reading →Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry.
Continue reading →Disclaimer: This a sponsored post. But all the opinions given here are mine. FSSAI license makes sure that every food business in India follows certain norms to maintain food quality standard. Â What exactly is FSSAI ? FSSAI or Food … Continue reading →
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut .
Continue reading →Disclaimer: This a guest post by Swarnali Das If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires. You’ll just need to … Continue reading →
Disclaimer: This a sponsored guest post. New Apartment similar to what you could afford with support from Lending Expert . New Furniture. Old Oven. This is the problem that haunts my apartment. I grew up with gas burners and glass … Continue reading →