Quick , Easy Homemade Caramel Sauce/ Caramel Syrup
Caramel Sauce or syrup is a easy fix to your dessert. Prepare , refrigerate and use for cakes, muffins or drizzle over ice creams.It takes just few ingredients and few minutes.
Continue reading →Caramel Sauce or syrup is a easy fix to your dessert. Prepare , refrigerate and use for cakes, muffins or drizzle over ice creams.It takes just few ingredients and few minutes.
Continue reading →Disclaimer: This a guest post by Swarnali Das If you’re able to spend about 20 minutes for getting a serving of the fluffiest of moist cupcakes then this recipe might be apt to fulfill your desires. You’ll just need to … Continue reading →
Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking.
Continue reading →Sakhar bhat :A popular dessert cooked in many states in India known by different names is prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Continue reading →Wheat laddu are quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Continue reading →Churmo is famous Goan sweet dish normally prepared and enjoyed any time, especially during festivals.
Continue reading →Bhapa doi is one of the tasty Bengali dessert with yogurt as main ingredient and can be quickly made in microwave within 5 minutes.
Continue reading →Stuffed Strawberries is a fusion dessert with Indian flavors where grated paneer cooked with condensed milk is stuffed inside the scooped strawberries.
Continue reading →Impress your valentine with this delicious strawberry pudding prepared by blending in eggs with strawberry puree prepared using coconut milk.Vanilla essence gives it extra flavor.
Continue reading →Disclaimer: This a sponsored post by Drink Click , but the contents and opinions expressed in here are mine. This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes … Continue reading →