Mulyachi Bhaji/Radish Vegetable
Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner .
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Urad Dal Vada(Non Deep Fried)
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Continue reading →Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry.
Continue reading →Cheese Stuffed Mashed Potato Balls Without Deep Fry
If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce.
Continue reading →Easy & Quick Dip Recipes to Go With Crunchy Nachos
If you are planning a party anytime soon, here are various dip recipes that can be prepared in a jiffy.
Continue reading →Tomato Saar / Tomato Curry
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients.
Continue reading →How to Cook Chicken Curry in 10 Easy Steps
This is a guest post by Susan Conley. How do you cook chicken curry? This recipe shares how in 10 easy steps. Curry is arguably the most popular delicacy from South Asia, particularly India. My brothers grew up loving chicken … Continue reading →
Muddoshya Hooman(Goan GSB Style) / Lady Fish Curry
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.Lady fish steaks are cooked in coconut based gravy and served with rice.
Continue reading →Red Wine Sauce Over Baked Sol fish
The fish is first seasoned and perfectly baked. Creamy red wine sauce is seperately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer .
Continue reading →Mutton Kheema Soup / Ground Goat Soup
In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and one of the best starter or appetizer during winter seasons.
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