https://youtu.be/7yCYa4k5gZA No Bake Oreo Cupcakes are made without any baking and completely eggless. You can do variation by using a square or rectangular cake pan instead of cupcake silicon cups and turning it into regular square or round cake.
Continue reading →Are you planning for kids parties ? Or is there a healthy theme treat in your kids school? Then here is the wonderful recipe of dry fruit pops which are attractive and very tasty. The recipe is quick and easy. … Continue reading →
Bruschetta is an starter dish from Italy where grilled bread is topped with olive oil, tomatoes, basil leaves, garlic sand salt.
Continue reading →In Crispy Stuffed Squids, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling.Â
Continue reading →Sabudana Kheer or payasam is really easy to prepare and is the best Indian dessert anytime you crave for something sweet. Sabudana or sago is normally used in Indian recipes while fasting. You can make lots of recipes out of … Continue reading →
Shrimp and Spinach Pasta is quite easy and quick. Of course you can do variations to this by adding more of other vegetables like carrots, beans etc. Â
Continue reading →https://youtu.be/Vsb1NPW6wUc/h4> Got any leftover chapatis or rotis and don’t want to throw them? Don’t worry. let’s fix them up with this quick and easy recipe of chapati noodles. The ingredients are basic and also you can modify them according to … Continue reading →
Normally I make cucumber semolina cake called as “Tavsali” in Konkani language. But this time I tried out this lovely Pineapple Semolina Cake and the outcome was outstanding. Though Pineapple Semolina Cake cake is done by steaming , it can be … Continue reading →
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and  either baked or fried and sold at diners and fast food … Continue reading →
Chocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day. If you want to make this … Continue reading →
