Crispy Stuffed Squids
In Crispy Stuffed Squids, squid tubes or Calamari is stuffed with Authentic Goan Rechad masala and onions. You can also stuff them with prawns filling.Â
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Sabudana Kheer / Tapioca Sago Dessert
Sabudana Kheer or payasam is really easy to prepare and is the best Indian dessert anytime you crave for something sweet. Sabudana or sago is normally used in Indian recipes while fasting. You can make lots of recipes out of … Continue reading →
Leftover Chapati Noodles
https://youtu.be/Vsb1NPW6wUc/h4> Got any leftover chapatis or rotis and don’t want to throw them? Don’t worry. let’s fix them up with this quick and easy recipe of chapati noodles. The ingredients are basic and also you can modify them according to … Continue reading →
Atwal / Rice Fenugreek Porridge
https://youtu.be/skSa2fmB4qQAtwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
Hot & Spicy Schezwan sauce
https://youtu.be/hVuiEvV1yVc  Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. Though … Continue reading →
Egg less Pineapple Semolina Cake / Pineapple Rava Cake
Normally I make cucumber semolina cake called as “Tavsali” in Konkani language. But this time I tried out this lovely Pineapple Semolina Cake and the outcome was outstanding. Though Pineapple Semolina Cake cake is done by steaming , it can be … Continue reading →
Kalaille Fov(Pohe) / Sweet beaten rice
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
Vindaloo Masala paste
Vindaloo gravy is popular in the regions of Goa brought by Portuguese. Â Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the … Continue reading →
Spicy Baked Potato Wedges
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and  either baked or fried and sold at diners and fast food … Continue reading →
Chocolate & Coffee Ganache Cake
Chocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day. If you want to make this … Continue reading →