https://youtu.be/skSa2fmB4qQAtwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
Normally I make cucumber semolina cake called as “Tavsali” in Konkani language. But this time I tried out this lovely Pineapple Semolina Cake and the outcome was outstanding. Though Pineapple Semolina Cake cake is done by steaming , it can be … Continue reading →
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth. Liquors and extracts are also added but is optional. Butter gives it a shiny look and smooth texture. … Continue reading →
https://youtu.be/4f8Hr0aicuA Amleche mel or kairiche god lonche or raw mango sweet and sour pickle is one of the delicious dips prepared in India. Amli means raw mango in Konkani language . This pickle is basically prepared out of raw mango. Mango is … Continue reading →
https://youtu.be/C6sPXq2LGdI Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready.
Continue reading →Happy Ganesh Chaturthi to all of you. Let’s celebrate Ganesh Chaturthi with these quick and easy Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
Continue reading →Falooda is one of the quickest and tastiest dessert. Perfect for any parties or get togethers. If you have few of the ingredients handy, it is done within 5 minutes.
Continue reading →If you have lots of mangoes and tired of mango shakes, smoothies, etc, why not try mango jam at home. I remember in my childhood, we used to eat this homemade mango jam made out of a special kind of … Continue reading →
https://youtu.be/xP_wlC6ziIs If you prefer baking over frying , Baked Karanji and Modak is the best option. “Ganesh Chaturthi” is an Indian festival where every one is eagerly waiting for the arrival of Lord Ganesha. And in India, there is no … Continue reading →
