https://youtu.be/Vsb1NPW6wUc/h4> Got any leftover chapatis or rotis and don’t want to throw them? Don’t worry. let’s fix them up with this quick and easy recipe of chapati noodles. The ingredients are basic and also you can modify them according to … Continue reading →
https://youtu.be/skSa2fmB4qQAtwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
https://youtu.be/hVuiEvV1yVc  Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. Though … Continue reading →
Normally I make cucumber semolina cake called as “Tavsali” in Konkani language. But this time I tried out this lovely Pineapple Semolina Cake and the outcome was outstanding. Though Pineapple Semolina Cake cake is done by steaming , it can be … Continue reading →
https://youtu.be/XE7KjCsokt4 This Pineapple coconut curry also called Ansache Sasav is  very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it … Continue reading →
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. … Continue reading →
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and  either baked or fried and sold at diners and fast food … Continue reading →
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. fish is first cleaned and then it is cut in the middle removing the bone. Then this masala is stuffed in … Continue reading →
Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth. Liquors and extracts are also added but is optional. Butter gives it a shiny look and smooth texture. … Continue reading →
