Goan Bimbla Uddamethi/Bilimbi Curry
Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor.
Continue reading →Mulyachi Bhaji/Radish Vegetable
Mulyachi bhaji is a dry sabzi(vegetable) prepared using mooli(Radish), popular in Maharashtra and Goa served for lunch or dinner .
Continue reading →Ande Ka Salan/Egg Curry
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.
Continue reading →Bimbla Raita /Bimbla Sasav/ Indian Sweet and Sour Condiment
Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too.
Continue reading →Oreo Cookie Cake in Pressure Cooker
Oreo Cookie Cake in pressure cooker is soft and moist cake baked in pressure cooker rather then in convection oven, which goes well with Tea or Coffee.
Continue reading →Quick , Easy Homemade Caramel Sauce/ Caramel Syrup
Caramel Sauce or syrup is a easy fix to your dessert. Prepare , refrigerate and use for cakes, muffins or drizzle over ice creams.It takes just few ingredients and few minutes.
Continue reading →Urad Dal Vada(Non Deep Fried)
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Continue reading →Vadyancho Ross / Ash gourd Chips Curry
Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry.
Continue reading →FSSAI license: Must for food business in India
Disclaimer: This a sponsored post. But all the opinions given here are mine. FSSAI license makes sure that every food business in India follows certain norms to maintain food quality standard. Â What exactly is FSSAI ? FSSAI or Food … Continue reading →
Moong Dal Gravy /Split Green gram Gravy
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut .
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