Shrimp and Spinach Pasta
Shrimp and Spinach Pasta is quite easy and quick. Of course you can do variations to this by adding more of other vegetables like carrots, beans etc. Â
Continue reading →Pooja Nadkarni
Leftover Chapati Noodles
https://youtu.be/Vsb1NPW6wUc/h4> Got any leftover chapatis or rotis and don’t want to throw them? Don’t worry. let’s fix them up with this quick and easy recipe of chapati noodles. The ingredients are basic and also you can modify them according to … Continue reading →
Atwal / Rice Fenugreek Porridge
https://youtu.be/skSa2fmB4qQAtwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers. It is healthy and nutritious. Though it is specially prepared for lactating mothers, this porridge is prepared and enjoyed by other members of the house … Continue reading →
Hot & Spicy Schezwan sauce
https://youtu.be/hVuiEvV1yVc  Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. Though … Continue reading →
Egg less Pineapple Semolina Cake / Pineapple Rava Cake
Normally I make cucumber semolina cake called as “Tavsali” in Konkani language. But this time I tried out this lovely Pineapple Semolina Cake and the outcome was outstanding. Though Pineapple Semolina Cake cake is done by steaming , it can be … Continue reading →
Ansache Sasav / Ananas Sasav / Pineapple Coconut Curry
https://youtu.be/XE7KjCsokt4 This Pineapple coconut curry also called Ansache Sasav is  very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it … Continue reading →
Sungta Suke /Prawns Dry Recipe
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati.
Continue reading →Goan flavored Aloo Paratha
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. … Continue reading →
Kalaille Fov(Pohe) / Sweet beaten rice
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
Vindaloo Masala paste
Vindaloo gravy is popular in the regions of Goa brought by Portuguese. Â Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the … Continue reading →