https://youtu.be/_28tYDmOwzgThis is a Goan speciality. One of my favorites. Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy. Hing or Asafoetida gives it a special flavor. In Goa, we call it sungtanche human which … Continue reading →
Ghee or Clarified butter was traditionally made out of cow’s milk. Ghee is widely used in Indian cuisine. Traditionally in India rice used to be served with ghee sprinkled on top. Ghee is an ideal for deep frying because has a … Continue reading →
dir=”ltr” style=”text-align: left;” This is a recipe from Goa called kelyancho halwo (in konkani) enjoyed by everybody. In konkani we call kele for banana and halwo for jam. Hence the name kelyancho halwo. Very easy to make and taste delicious. This … Continue reading →
This is a sweet dish recipe called sweet semolina or godacha sheera or just sheera. This sheera recipe is a quick one. Time: Approximately 15 minutes Serving: 3 Ingredients: 1 Cup Semolina or Sooji(in hindi) or Rava(in marathi) ¾ cup of … Continue reading →
This is a Mexican Dish made out of Crushed Avocados and other seasoning. It can be eaten with Tortilla chips or can be made as a topping on your favorite crackers. Avacados though has many health benefits, can’t be eaten as it is. … Continue reading →
This is Maharastrian Chutney Recipe called as Garlic Chutney . Tastes really good anytime with anything. Whenever I don’t have any non vegetarian food in the house , I go for this. This always lies in my refrigerator. There are … Continue reading →
My kid loves to eat cup cakes and I hate to buy them from stores all the time. As I don’t have much of patience, I always look for easy cupcake recipe. Since I had some mango pulp lying in … Continue reading →
dir=”ltr” style=”text-align: left;” This is an Indian street food normally found on roadsides, sold by street vendors and peddlers, very easy to make and tastes delicious. These are prepared using Hakka noodles. They belong to Indo-Chinese cousins. Any vegetables can be added for … Continue reading →
dir=”ltr” style=”text-align: left;” Califlower is called as gobi in Hindi. Traditionally, gobi manchurian is done by deep frying the cauliflower florets. But I have tried out the healthy version of it that is without deep frying . Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →dir=”ltr” style=”text-align: left;” This is a Japanese Recipe. In Japanese , Su means Vinegar and Shi if from meshi ,Japanese word for rice, so the word formed as sushi. Normally people think that sushi means made out of Raw fish. … Continue reading →
