Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes … Continue reading →
Nankhatai is crispy shortbread biscuit which is prepared using desi ghee(Homemade ghee), all purpose flour(maida), chickpea flour(Besan), Sooji(Rawa) and sugar.
Continue reading →Each Ingredient used in baking cakes has its unique property and use. Lets see what is the importance and role of baking ingredients in our today’s kitchen chemistry.
Continue reading →Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season.Â
Continue reading →Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour, ragi flour(finger millet) and wheat flour. Replacing sugar with jaggery powder makes it more healthy choice.
Continue reading →Pic credit:DepositPhotos When you take a look at the calendar, you realize how fast time flies and that your birthday or another special occasion is coming up. No matter which special occasion is getting closer, organize a nice party and … Continue reading →
Apple Cupcakes are easy to go midday snack for your kid. As it is a healthy option to choose Wheat flour over all purpose, variations can also be made by replacing wheat flour and adding ragi flour and wheat flour … Continue reading →
 Jeera biscuit are best teatime sweet and salty snack which are completely eggless and takes very less efforts.
Continue reading →Hide and Seek Biscuit or cookies are famous among Indian kids and it’s but obvious because every bite has chocolate chips which makes you crave for more.
Continue reading →Disclaimer: This a sponsored post by Drink Click , but the contents and opinions expressed in here are mine. This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes … Continue reading →
