If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano . /p> When you want some quick and best fish appetizers, Â instead of going for deep … Continue reading →
Tallyanche Suke is a very popular Goan recipe In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle … Continue reading →
I have been a big fan of Goan food which is also authentic and always try to make some modifications to see the difference. If you guys love Goan Food, you definitely would love to try out my other Goan … Continue reading →
It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of … Continue reading →
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
Continue reading →Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva  and … Continue reading →
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado  Mackerel, the … Continue reading →
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality . Medium size oysters are coated with masala(Spices) and shallow fried . They are served as sides for lunch or dinner. Oysters are super rich in zinc, … Continue reading →
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes and I am sure everyone will love it. It is cooked in coconut gravy spiced up with lots of whole garam masala. I have … Continue reading →
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati.
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