As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in  almost all  GSB houses in Goa . Very healthy and specially prepared  during holy occasions when onions … Continue reading →
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado  Mackerel, the … Continue reading →
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
https://youtu.be/q1eYuOwsb5E I always have to think about what snack to give to my son once he returns from school. I want him to enjoy what he is eating and it should be also healthy. Normally kids like pizzas, burgers but … Continue reading →
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality . Medium size oysters are coated with masala(Spices) and shallow fried . They are served as sides for lunch or dinner. Oysters are super rich in zinc, … Continue reading →
If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very … Continue reading →
If you are looking for quick and easy fish recipes, you have come to the right place. This is the quickest, easiest, healthiest and most importantly tastiest way to cook any fish. If you want to avoid oil completely, follow my spicy … Continue reading →
Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and  farsan, garnished with coriander leaves. It is served with more rassa in a bowl with chopped onions and lime pieces. So let’s see … Continue reading →
Yesterday my husband wanted to eat Maharastrian Misal Paav and I had all the ingredients at home. I wanted to prepare everything from the scratch even the bread as I was in the mood of cooking. As these  Indian bread … Continue reading →
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes and I am sure everyone will love it. It is cooked in coconut gravy spiced up with lots of whole garam masala. I have … Continue reading →
