Shahi Paneer/How to make quick shahi paneer?
Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Instant Mushroom Masala or Mushroom ki sabzi is prepared Using Homemade Premix in thick sauce and served with rice or Indian bread.
Continue reading →Bimbla Uddamethi, or Bilimbi curry is a vegetarian Goan curry prepared by cooking sour Bimbla fruits in coconut gravy. Tempering of Urad dal and methi gives it a unique flavor.
Continue reading →Vadyancho ross is a simple gravy made without onions and garlic. Vadi or Ash gourd chips are fried , added to the coconut gravy and simmered well to get this flavorful curry.
Continue reading →When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.Cooked without any coconut .
Continue reading →Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients.
Continue reading →Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread. Yesterday I was not in the mood of non vegetarian food and wanted to make something healthy … Continue reading →
Paneer Tikka masala or Paneer Curry is one of the best vegetarian Indian curry. This Paneer curry recipe goes well with any Indian bread.
Continue reading →Paneer masala gravy is similar to butter masala with slight variations. Simple recipe, where paneer cubes are grilled or broiled and cooked in masala. Whenever I prepare any  Indian vegetarian main course, two items are always on menu , paneer or  mushrooms. And preparing … Continue reading →
Why not try out Paneer Butter Masala / Indian Cheese Curry. Best option to any non vegetarian dishes and easy to prepare. Paneer is similar to Cottage cheese and is very famous in  vegetarian cooking in India. Whenever I … Continue reading →