If you are planning to prepare bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best . Mushrooms is one of my favorites among vegetarian food items , and I would prepare any … Continue reading →
Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Very popular among GSB community. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few … Continue reading →
Chanya ross is a very healthy choice among vegetarian recipes. This is one of the authentic goan recipe which goes well with rice. Today I am going to show you Authentic Goan(Indian) Vegetarian Chana curry or vatana(Yellow dry peas) curry . … Continue reading →
Dahi Bhindi /Tangy Indian Okra in Yogurt is one of the best and healthy vegetarian meals. Quick, easy, tasty and one of the best among Indian dinner ideas. Most of the people love the taste of Okra or lady finger … Continue reading →
Paneer Korma is Indian vegetarian curry which goes well with roti, naan or even with rice. Very simple to prepare and delicious. Paneer or Cottage Cheese is a versatile dairy product and used in desserts, snacks or for main course … Continue reading →
Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader . These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. The caps can grow as large as 5 inches … Continue reading →
Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes delicious. … Continue reading →
As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in almost all GSB houses in Goa . Very healthy and specially prepared during holy occasions when onions … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
