https://youtu.be/hVuiEvV1yVc  Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. Though … Continue reading →
Normally I make cucumber semolina cake called as “Tavsali” in Konkani language. But this time I tried out this lovely Pineapple Semolina Cake and the outcome was outstanding. Though Pineapple Semolina Cake cake is done by steaming , it can be … Continue reading →
https://youtu.be/XE7KjCsokt4 This Pineapple coconut curry also called Ansache Sasav is  very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it … Continue reading →
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati.
Continue reading →Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. … Continue reading →
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
Vindaloo gravy is popular in the regions of Goa brought by Portuguese. Â Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the … Continue reading →
Vindaloo also known as vindallo, vindalho, or vindaalo  is an Indian curry dish popular in  Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I … Continue reading →
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and  either baked or fried and sold at diners and fast food … Continue reading →
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. fish is first cleaned and then it is cut in the middle removing the bone. Then this masala is stuffed in … Continue reading →
