Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts … Continue reading →
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado  Mackerel, the … Continue reading →
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The … Continue reading →
Jalebi is a sweet prepared in India for festive seasons. It is made by deep frying  all purpose flour soaked in water in circular shapes and then soaked in sugar syrup.. They are popular in South Asia during Ramadan and … Continue reading →
Rice krispies treat is one of my son’s favorite snack and it is very simple and easy to prepare. Not much ingredients are required for it. Just some rice krispies cereals, some marshmallows and butter. Here I have prepared original … Continue reading →
Pancakes are normally prepared out of all purpose flour with egg and baking soda. But today I am going to show you how to make healthy, tasty and quick pan cakes. In this recipe, instead of all purpose flour, I … Continue reading →
If you are a Goan then you won’t miss this recipe. This is a famous goan vegetarian recipe served in almost all the hotels along with bread. This chanyache tondak or dry peas curry is mostly eaten for breakfast in … Continue reading →
https://youtu.be/q1eYuOwsb5E I always have to think about what snack to give to my son once he returns from school. I want him to enjoy what he is eating and it should be also healthy. Normally kids like pizzas, burgers but … Continue reading →
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality . Medium size oysters are coated with masala(Spices) and shallow fried . They are served as sides for lunch or dinner. Oysters are super rich in zinc, … Continue reading →
If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very … Continue reading →
