Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is  very simple, easy to prepare and tastes delicious. … Continue reading →
Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some ginger or garlic and then deep frying them using cooking oil. I first had my crab … Continue reading →
As a person from Gaud Sarawat Brahmin family, I have tasted and enjoyed this recipe since childhood. This recipe is been cooked in  almost all  GSB houses in Goa . Very healthy and specially prepared  during holy occasions when onions … Continue reading →
In India, this is the snack usually prepared for breakfast . Since I am from Goa(India), we include this bataat fov (kande pohe) in the snacks along with other type of pohe like dudatle fov ( Beaten rice in milk … Continue reading →
In Goa(India), we celebrate Diwali by preparing different types of Poha( Beaten rice) recipes like dudatle fov ( Beaten rice in milk just like kheer), Takatle fov( Beaten rice in butter milk), Batata fov ( Tempered beaten rice and potatoes) and … Continue reading →
Fruit custard is prepared by mixing any kind of fruits in the custard sauce . In this recipe, I have prepared thick custard sauce and mixed some fruits in it. The mixture is then poured into the molds with some … Continue reading →
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere … Continue reading →
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy … Continue reading →
Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the … Continue reading →
 https://youtu.be/zUw8HecqfHU Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less … Continue reading →
