Shahi Paneer/How to make quick shahi paneer?
Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Shahi paneer is an arrangement of paneer, local to the Indian subcontinent, comprising of a thick sauce of cream, tomatoes and Indian spices.
Continue reading →Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.
Continue reading →Pindi Chole is a dry version of Chole masala ,which is prepared using variety of Indian spices and served with Indian bread like roti, naan, kulcha. Brown curry premix used in this recipe makes it quicker and gives it a … Continue reading →
Tomato saar is basically prepared by blending together blanched tomatoes along with few spices and tempering it with few necessary ingredients.
Continue reading →Pan Fried Bitter Gourd is one of the easy and healthy sides for any vegetarian meal, specially Indian vegetarian Thali.
Continue reading →Want some healthy for breakfast? why not fix it with Methi Paratha or Fenugreek flat bread. Easy and tasty. Methi paratha is one of the most flavorful flat bread served in most of the Indian subcontinents, which goes well with … Continue reading →
In my recipe of Bharwa Bhindi/ Bharli Bhendi / Stuffed Okra a special spice is used which gives it extra flavor and taste . Many English speaking countries call Okra as ladies’ fingers , including India. Unlike my son, Bhindi or … Continue reading →
Paneer Korma is Indian vegetarian curry which goes well with roti, naan or even with rice. Very simple to prepare and delicious. Paneer or Cottage Cheese is a versatile dairy product and used in desserts, snacks or for main course … Continue reading →