https://youtu.be/XE7KjCsokt4 This Pineapple coconut curry also called Ansache Sasav is  very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it … Continue reading →
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes . Usually prepared out of medium to small size shrimps(Prawns). This is a basic recipe and tastes very good with rice or chapati.
Continue reading →Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. … Continue reading →
Sweet beaten rice is one of the quickest and easiest breakfast recipe and is loved by all. This requires minimum ingredients and very less time. In Goa(India), we call fov for beaten rice and in Maharastra they call it Poha. … Continue reading →
Vindaloo gravy is popular in the regions of Goa brought by Portuguese. Â Vindaloo paste is used to prepare chicken, pork,beef , prawns or literally any kind of recipe you like. This masala can be prepared overhead and stored in the … Continue reading →
Vindaloo also known as vindallo, vindalho, or vindaalo  is an Indian curry dish popular in  Goa. It was brought to Goa by Portuguese. It is a hot , spicy curry typically made out of beef, chicken, lamb or pork but today I … Continue reading →
Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and  either baked or fried and sold at diners and fast food … Continue reading →
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. fish is first cleaned and then it is cut in the middle removing the bone. Then this masala is stuffed in … Continue reading →
Chocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day. If you want to make this … Continue reading →
Ganache is normally made by heating cream, then pouring it over chopped chocolate of any kind. The mixture is stirred or blended until smooth. Liquors and extracts are also added but is optional. Butter gives it a shiny look and smooth texture. … Continue reading →
