Goan Sweet, Khatkhati / Coconut Candy is a simple and quick sweet, which can be prepared and stored in airtight container. In my childhood, we used to eat different kinds of home made sweets, rather then store bought ones. During summer break, … Continue reading →
Garam Masala / Indian Spice Mixture will definitely enhance the flavors of any kind of curry or vegetables .Best option to store bought ones. Indian cooking is famous for nice aromatic spices which is a must to enhance the flavors … Continue reading →
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice. You can even enjoy it as an appetizer. Sukka is a dry dish with little gravy containing spices giving it … Continue reading →
Amlechi Uddamethi meaning Curry Using Raw mangoes. It is one of the delicacies in Goa. Very popular among GSB community. Amli means raw mango ,and which is one of the best option when used in curries or pickles. Few … Continue reading →
Chanya ross is a very healthy choice among vegetarian recipes. This is one of the authentic goan recipe which goes well with rice. Today I am going to show you Authentic Goan(Indian) Vegetarian Chana curry or vatana(Yellow dry peas) curry . … Continue reading →
If you are looking for quick and best fish appetizers, instead of going for deep fried recipes, go for this yum Pan Fried Pompano . /p> When you want some quick and best fish appetizers, instead of going for deep … Continue reading →
Tallyanche Suke is a very popular Goan recipe In this recipe, make sure you use Tefla seeds(Sichuan Pepper) for nice aroma . Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle … Continue reading →
I have been a big fan of Goan food which is also authentic and always try to make some modifications to see the difference. If you guys love Goan Food, you definitely would love to try out my other Goan … Continue reading →
It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of … Continue reading →
Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.
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