Caramel custard Pudding is the most demanded recipe among kids and adults. Mostly it is cooked in pressure cooker but here , I have baked it. So here goes the Step by Step recipe for baked Caramel Custard. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Looking for left over bread recipe? Here’s Indian recipe called Bread Upma. I have uploaded complete step by step recipe of bread upma or pav upma. Copyright secured by Digiprove © 2015 Pooja Nadkarni
Continue reading →Paratha is originated from North of India. It is a flatbread type of Indian bread to be eaten with any dips of your choice. There are many types of parathas or paranthas available like aloo paratha, gobi paratha, paneer paratha. … Continue reading →
Traditionally uttappa or uttapam is made up of onion and is called onion uttappa. It’s a South Indian recipe. Generally oats have a horrible taste but when used in proper recipe, it tastes awesome. Oats are rich in minerals, fibers. It helps … Continue reading →
Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet , made during festivals like Diwali, Ganesh Chaturthi. Below is the recipe I tried out for the first time. Though the texture isn’t come out so good, … Continue reading →
Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings. A taco is served with garnishes like Guacamole , salsa tomatoes, meat etc. There are different taco recipes available … Continue reading →
dir=”ltr” style=”text-align: left;” I prepare these whenever I have to make some snack very quickly. I add different types of veggies on top . This Bread Snack called Bread pizza is super easy and you can make with anything you … Continue reading →
dir=”ltr” style=”text-align: left;” Whole brown lentils are called as masoor in Goa. They are good source of proteins, good for digestion and lowers cholesterol levels. Below is the recipe for what we call masoor tondak in Goa. Its masoor in … Continue reading →
Pav Bhaji recipe was started in the 1850s in Mumbai which was mainly fast and affordable food for workers. It was later served at in many other restaurants all over Mumbai. Nowadaysm it is being sold on many hand carts on … Continue reading →
https://youtu.be/_28tYDmOwzgThis is a Goan speciality. One of my favorites. Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy. Hing or Asafoetida gives it a special flavor. In Goa, we call it sungtanche human which … Continue reading →
